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GARTH GRIFFIN'S LOBSTER FEST, FEBRUARY 21, 2004, BATTLE GOUND, WA

Garth ordered Live Spiny Lobsters from California and  a "bunch" of us feasted on Lobster, Lobster Salad, Salmon, and tons of wonderful Hors d' Oeuvres.  The company was Fantastic!  The weather was beautiful - 60+ degrees and sunny. 

20 live spiny lobsters from California

Scott gives a lecture on the spiny lobster

So many legs and spines . . .

John & Bonnie get the lobster Jacuzzi going

John & Garth strategize on the boil process

Garth selects the first two "volunteers"

Ahhhhh . . .a warm bath!

The Jacuzzi

Garth, the "Drill Master"

A heap of "bugs"

Cleaning bugs

Some didn't want to clean bugs.

Some played horsie . . .

. . . and some just relaxed . . .

 . . . but the bugs got boiled and cleaned!

Fred puts salmon on the grill . . .

and Rob watches over the bugs.

Garth does the final touches.

Voila! They're done!

So we ate and drank fine wine . . .

and ate some more . . .

and continued to eat . . .

until we were stuffed.

The kidlets had their own special menu . . .

and some got special attention.

After dinner, Johnny Mac held Court.

And the guys relaxed a bit . . . 

and relaxed a bit more! A good time was had by all!