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John's
Cedar Planked Salmon (Picture) |
A
delicious, easy, and almost foolproof way to BBQ salmon perfectly every
time. No need for expensive cedar either. |
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A
healthy, tasty chili that is milder and is a favorite of the Connoisseurs of
the Fermenting Friends Wine Group |
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Halibut with capers, olives, and tomatoes |
Give this one a try. Found by Garth, it's not our
original recipe but it is great. |
| John's
Pretty Darn Good Duck Soup |
A delicious, rich, creamy, soup that even those who may not
care for duck will enjoy. It can also be a main course |
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John & Ed's Potatoes Tofino (Picture too) |
A spicy potato dish that you cook on the BBQ while your
grilling the salmon or meat dish. Invented in Tofino, B.C. on the left
coast of Vancouver Island |
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Maria's
Extraordinarily Delicious Razor Clams (No picture, use your
imagination) |
Coming soon with "scratch and sniff" technology |
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Michelle's Caribbean Salad
(Picture too) |
A
wonderful summer salad that puts you in mind of the Islands and warm sea
breezes contributed by Michelle DeHart |
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Pete's Salmon Drizzle |
A
quick and easy-to-make, tangy addition to salmon, beef or ?? from culinary
artisan, Pete Hassemer |
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Salmon Chowder in a
Bread Bowl |
From
a cookbook with a couple of enhancements by John. It's really, really
good and hearty! |
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Sour Cream Steelhead |
From
some guy named Birt? |
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Maria's Barbequed Babyback Ribs (pics) |
Easy, delicious, and popular at family or fishing get-togethers. Can even be
taken camping! |
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